We watched fireworks from Liberty Island at midnight, wore glow necklaces provided by AllesGirl, toasted the New Year with champagne, and were generally our goofy selves. It was great!
New Year’s Eve Dinner menu:
This menu creates minimum dishes while providing maximum enjoyment!
1st Appetizer: Cantaloupe melon slices wrapped with prosciutto
2nd Appetizer: BLT endive boats
3rd Appetizer: Crostini with Quark cheese and pepper jelly
4th Appetizer: Bacon wrapped dates
5th Appetizer: Cucumber bites with spicy tomatoes
Main course: Pureed roasted root vegetable soup with peppered croutons
(Dessert was going to be molten chocolate cakes but we ran out of room…)
These appetizers can be made ahead or you can do what I did and just make each one after the previous one is finished…